Garlic and Its Important Role in Quick Weight Loss

In the Four Hour Body book chapter on the PAGG stack supplement, Tim Ferriss says he owes the tip off about garlic for quick weight loss to a helpful homeless guy, passing comments at a restaurant barbeque.  But garlic has been known for centuries around the world, not only as a delicious ingredient in many regional cuisines, but also as a powerful health-giving ingredient.

Considered a natural antibiotic, garlic has had a resurgence in medicine in the light of fears of infection strains that are resistant to pharmaceutical formulations. Indeed it has been recorded as a herbal remedy for infection in Europe dating back to plagues in medieval times!  Often these plagues ravished the UK and northern Europe, sparing those further south who included garlic regularly in their diet.

It is also documented antioxidant, helping to lower levels of the dangerous low-density cholesterol, as well as accelerating the metabolism to act more broadly on weight control concerns – hence the inclusion of garlic in the PAGG stack supplement.  Parts of the world where use of garlic is a regular part of the traditional cuisine, such as in the Mediterranean basin, statistics often correlate with lower incidence of cardiovascular disease and atherosclerosis – the Mediterranean diet is often touted as being great for heart health as well as weight control, for this very reason.

Despite the extensive and compelling anecdotal evidence, scientific trials on garlic often produce contradictory and inconclusive results.  Much remains unknown about the specific biological pathways involved, such as in the cholesterol-reduction effects.  One of the more powerful antioxidant factors in garlic is allicin, but this volatile ingredient is released when the clove is macerated or crushed, yet destroyed completely by cooking or ageing – and few delicious traditional Mediterranean recipes employ large quantities of raw garlic, in fact raw garlic can be hard on the digestion (just as with other raw alliums like onions), and needs to be used in small quantities only.

If there was likely to be any pharmaceutical profit in it of course the scientists could doubtless isolate the various compounds that react and interact in garlic as it behaves in the human body, but as an easily grown natural ingredient that would be unlikely to offer much return on investment, compared to synthetic statins and other products.  But the evidence remains, including Tim Ferriss’ ten years of testing as documented in the Four Hour Body, during the development of the PAGG stack (where aged garlic extract is combined with policosanol, alpha-lipoic acid and green tea flavanols to create a powerful fat-burning supplement).  Aged garlic extract was found by Ferriss to be the most potent and effective way of taking the large quantities needed for best effect, without having to consume it by the bucketload at every meal, or risk the equally-traditional ‘garlic breath’ that fresh extract can produce.  So responsible PAGG stack manufacturers like Pareto Nutrition use exclusively aged garlic extract, in precisely Ferriss’ recommendations, in their world-class product.

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Apple Cider Vinegar Benefits for Health and Wellness

Apple cider vinegar has been promoted as having therapeutic qualities. Hippocrates utilized apple cider vinegar back in 400 BC for treating abrasions and to ease pain in aching joints. Using apple cider vinegar for a diet supplement began its popularity in the 1970s, however there wasn’t any scientific evidence to support these weight reduction claims. From the turn of this century, scientists started to look closely at why cider vinegar received such a standing as a health and wellness tonic.

Fat Decreasing Mechanism
Acetic acid is believed to be the key compound responsible for the weight loss properties in the apple cider vinegar weight loss diet. Two studies carried out in Japan by the Mizkan Group declare that the acetic acid content in vinegar might have the capacity to decrease fatty acid deposition in humans and rats at the genetic level. The Mizkan scientists observed an increase in the activity in the PPAR-alpha right after vinegar was consumed. The PPAR-alpha is a chemical that functions like a mini organ inside body cells, removing toxic compounds and releasing certain enzymes which oxidize fatty acids to stimulate the burning-up of calories.

Curbing Your Appetite
Apple cider vinegar benefits have been long used for helping to suppress an individual’s appetite. Even So, until lately, vinegar’s capacity to provide a stronger feeling of satiety was treated as an old wife tale. Dr Mindell says in his book, “The Amazing Apple Cider Vinegar ” adding pickled food items and consuming watered down vinegar prior to or with meals, delivers a fuller feeling. This statement is supported by a Lund University study whic arrived at the very same conclusion.

Dose
Nearly every study pertaining to the apple cider vinegar diet open to the general public suggests that 2 tablespoons. is the beneficial dosage required for achieving efficient weight reduction results. Even So, vinegar needs to be watered down with water or some other beverage to avoid its sharp flavor, strong smell and possible damage to soft tissues. Promoters suggest using raw apple cider vinegar only that featuresa vinegar sediment called “mother.” This “mother” is living fermented cells which feature nutrients, enzymes, minerals and bacteria which are stated to be vital for a successful diet.

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Watch Out For HCG Weight Loss Side Effects

There is a new diet gaining attention in the world of weight loss, it is called the HCG diet. This diet uses a chemical called HCG (human chorionic ponadrotpin), a hormone produced by women who are pregnant. This chemical is the same chemical that allows pregnant women to burn the extra calories they consume to feed their growing baby. Many individuals claim that the diet works for them while others suffer from the negative HCG diet side effects.

What to Watch Out For

There are several common HCG side effects. One of them is reoccurring headaches. These can happen for several reasons such as sugar withdrawals or not getting enough food in your body. This happens because the diet only allows 500 calories per day, which is not enough for a normal person. Another symptom that is caused by this low calorie intake is fatigue. This is usually coupled with inhibited concentration skills and insomnia as the brain becomes impaired from lack of food. Many people also complain of constipation while on this diet but that can be fixed by drinking more water, which is a key part of weight loss. Blood clots, trouble breathing, and depression are dangerous side effects of the diet that should be looked out for. If they happen seek immediate medical attention. Women who are pregnant or are breast feeding are not allowed on this diet along with people who have certain cancers.

These and other HCG weight loss side effects happen for two reasons. The first is the improper use of the HCG hormone drops and the other poor dieting. Remember to always consult a doctor before starting any diet, especially one like HCG because of the hormones involved. Dieting should be safe and healthy. Remember to follow the instructions of the dietitian to the letter.

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Pros And Cons Of Liquid Diet For Weight Loss

Liquid diets are becoming popular due to a lot of reasons. One of them is the fact that it can help people to lose weight the fastest way possible. However, before you begin trusting liquid diet for weight loss, care to know both sides of this program. Like all other programs, the liquid diet has its own share of pros and cons.

Advantages

  • Liquid diet is known to help decrease the intake of calories to help in the quick reduction of weight.
  • The liquid diet is effective enough that it can take off three to four pounds of weight in just one week.
  • There are a lot of options of liquid diets available today. You can choose what you think is the best meal replacement diet that you can follow without trouble. Some of the popular options include the clear liquid diet, lemonade diet, and juice fasting.
  • Good liquid diet programs introduce a balanced and nutritious replacement to two important meals in a day. Unlike other weight loss programs, the liquid diet does not usually starve the dieter and it provides sufficient vitamins and nutrients still to the body.

Disadvantages

  • When in a low calorie diet, the body enters into a survival mode, which then offers consequences in the metabolism of the body.
  • The body also stores extra fat while in the survival mode.
  • This diet contains insufficient fiber that the body requires.
  • The weight loss results of this product are often temporary. The old weight can go back as soon as solid foods and unhealthy eating habits are introduced again.

The liquid diet is not at all perfect, but it is not that bad for weight loss goals. The main point here is for you to weigh in the advantages and disadvantages of the diet plan before you eventually try any of the liquid diets available these days.

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Role of Fiber Rich Food In Health and Weight Loss

Fiber food is very important for our body as it helps to save us from many problems and diseases. In this article we will focus on the role of fiber rich food in reducing the weight.

What is Fiber Food and What Are Its Sources?

Fiber is the food that cannot be digested by human body and it is the plant based food. The fiber doesn’t contain any calories or nutrition and is passed through our digestive tract till it is excreted out. The examples of food rich in fiber are peas, sweet corn, carrots, apples, bananas, red cabbage, spinach, sweet corn, all bran cereal, beans and oranges.

What is the Function of Fiber Food in Our Body?
As stated earlier, the fiber cannot be digested by our digestive system and is passed through our whole digestive tract without providing any nutrients to our body. While moving through our gut, the fiber binds many materials with itself that are not good for our body. For example many carcinogens are attached with fiber and are excreted out of our body, reducing the chances of colon cancer. The cholesterol is also attached with fiber and is transported out of our body reducing the cholesterol level in body that ultimately helps in reducing the chances of heart diseases.

How Fiber Food Helps in Reducing Weight?
Obesity is a very common problem and it can lead to many other issues like development of symptoms of depression etc. Fiber food can help you in reducing extra weight, in many ways.

  1. The most important point is that fiber contains no calories. Many people skip their meals to reduce the intake of extra calories. You can get the same effect by taking your meal with major portion of fiber food. In this way you will not be skipping any of your meals and still getting lesser calories.
  2. You will feel full sooner, when you will take good quantity of fiber in your meal. As fiber stays longer in our stomach, as compared to other food items, you will feel full for a longer time and will not feel the need to take more food earlier. This will help you to take lesser food that will ultimately help you in losing extra weight.
  3. If your food does not contain the sufficient quantity of fiber the absorption of fat from your gut into blood is increased that plays an important role in gaining weight. When good amount of fiber is taken in the meals it binds the fat with itself and reduces its absorption in the blood. In this way fiber food really helps in reducing extra fat from your body.
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The Key Factors Associated With Weight Loss Diets, Such As The Dukan Diet

Most diet plans today guarantee rapid, sustainable results.  The fact is, while many diet plans may deliver desired weight loss results initially, many fail to maintain the new, healthier body weight.  There are several factors that contribute to the effectiveness of a diet plan; these are factors that the Dukan diet addresses that result in safe, sustainable weight loss.  Below is a discussion of a few of the factors that influence the effectiveness of a diet plan and how adherence to their principles by using a plan such as the Dukan diet, can drastically increase the success rate of a weight loss program.

High Protein

Weight loss programs that include a high protein diet plan are more effective than those that do not incorporate adequate quantities of proteinProtein is responsible for repairing cells throughout the body and supports the growth and maintenance of lean muscle tissue.  Without adequate amounts of protein in the diet, metabolic efficiency is reduced and weight loss is difficult.

Low Fat

While the consumption of some dietary fat is necessary for health, over consumption of fats, especially saturated fats, can result in unhealthy consequences.  However, by ingesting an appropriate quantity of dietary fat, cravings can be suppressed and body fat loss can be enhanced.

Abundant Vegetables

Vegetables provide the body with nutrients that are essential for overall health.  Additionally, many vegetables are fiber dense, which contributes to digestive health and provides a feeling of satisfaction when consumed with meals in the right quantities, which helps prevent overeating.

Simplicity

One of the most important factors that influence the effectiveness of a diet plan is its simplicity.  A diet plan, such as the Dukan diet, that is not complicated and offers a variety of high protein food sources, has a much greater chance of being successful over other, more complicated, weight loss diets.  Ease of use, various healthy food choices and simplicity are what ultimately result in sustainable weight loss success.

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