Lent is here again—40 days of reflection, sacrifice, and, let’s be honest, some serious willpower testing. Whether you’re giving up meat, fasting like a champ, or just trying to cut back on chocolate (because who doesn’t love a challenge?), your diet during Lent doesn’t have to feel like a punishment. As of March 07, 2025, I’ve got some down-to-earth tips to keep you fed, happy, and maybe even a little holier. Let’s dive into weight loss during lent.

1. Figure Out Your “Why”
First things first: what’s your Lent game plan? Are you doing the classic Catholic move—fasting on Ash Wednesday and Good Friday, skipping meat on Fridays? Or maybe you’re going hardcore Orthodox-style with no meat, dairy, or eggs for the whole stretch? Or hey, perhaps you’re just ditching soda because it’s Lent and why not? Whatever it is, nail down your goal. It’s a lot easier to stick to a plan when you know why you’re doing it—trust me, I’ve learned that the hard way.
2. Plant Power to the Rescue
If meat’s off the table (literally), don’t panic—you won’t waste away. Beans, lentils, and quinoa are your new best friends. I’m talking a cozy bowl of lentil soup that warms your soul or some chickpeas tossed in spices that make you forget bacon even exists. True story: I once survived a meatless week on black bean tacos, and I didn’t even miss my usual burger fix. Bonus points: these are cheap and easy to cook.
3. Keep It Simple and Real
Lent’s all about stripping things back, right? So lean into that with real, whole foods—think veggies, fruits, grains, maybe some nuts if you’re feeling fancy. I’m not saying you have to live on kale (unless that’s your thing), but a plate of roasted carrots and a scoop of brown rice can hit the spot. It’s like a little hug from nature, and it keeps you going when the fasting grumbles kick in.
4. Drink Up (No, Not That Kind)
Fasting—or even just skipping coffee—can leave you feeling like a raisin. Water is your MVP here. I keep a big jug on my counter so I don’t forget, and herbal teas (peppermint’s my go-to) make it less boring. If you’re doing broth to tide you over, that counts too. Aim for 8 cups a day, more if you’re chasing kids or the weather’s acting up. It’s a small thing, but it saves you from that “why am I so cranky?” moment.
5. Plan Like Your Life Depends On It
Here’s a pro tip from someone who’s caved to pizza one too many times: prep ahead. Stock your fridge with Lent-approved goodies—chop some veggies, cook a big pot of veggie chili, whatever works. Fridays without meat? I’ve got a stash of frozen veggie patties that save me every time. When hunger hits and you’re not scrambling, you’re way less likely to say, “Eh, God’ll forgive me this once.”
For more meal prep ideas, check out this great thread on Weight Loss Diet Forum—tons of folks share their go-to recipes there!
6. Don’t Go Wild on Sundays
Sundays in Lent are like a mini party—no fasting required. But don’t turn it into an all-you-can-eat buffet, okay? I’ve been there—pancakes piled high, and then I’m napping instead of praying. Try this: half your plate veggies, a little grains, a little protein (fish or beans, depending on your rules). You get to enjoy it without feeling like you undid all your good work.
7. Fish Is Your Friend (If You’re Allowed)
If fish is on your Lenten menu, lean into it. Salmon with a squeeze of lemon? Yes, please. Or sardines if you’re brave—I swear they’re tastier than they sound. I had a friend who made fish tacos every Friday, and I was jealous all Lent long. Keep it simple, though—frying it up in a ton of batter kinda misses the point.
8. Check In With Yourself
Fasting’s tough, especially at first. If you’re dragging, snapping at everyone, or dreaming of burgers, your body’s probably waving a white flag. I’ve had days where a handful of almonds turned me back into a human. Adjust as you go—Lent’s not about torturing yourself; it’s about growing. Listen to what you need.
9. Make Eating a Little Holy
This one’s cheesy, but hear me out: use meals to slow down. Instead of scarfing chips in front of the TV (guilty!), take a sec to say thanks or think about why you’re doing this. I started doing that with a bowl of soup, and it felt… different. Better. Like I wasn’t just eating, but actually living Lent.
10. Steal Ideas from the Pros
Need inspiration? Look at what people have been eating for Lent forever. Mediterranean stuffed peppers with rice? So good. Falafel with no yogurt sauce? Still a win. My neighbor swears by her grandma’s veggie stew recipe, and I’m stealing it next year. Tradition’s got your back—use it.
Wrapping It Up
Lent’s a marathon, not a sprint, and your diet can help you feel connected, not just deprived. With some planning, a little creativity, and a lot of grace (for yourself, mostly), you’ll come out the other side stronger—and maybe with a new favorite recipe or two. So here’s to a Lent that’s good for your body and your soul. You’ve got this!